Oil Free Vegan Blueberry Muffins

In a mixing bowl combine the dry ingredient ( oat flour, baking powder,, baking soda, salt) and keep it aside.

In another mixing bowl combine sugar in soaked flaxmeal and beat it with an electric hand mixer until it is soft and fluffy

Add vanilla extract, apple cider vinegar and oat milk in it and beat it again with electric hand mixer for 2-3 minutes.

Now, combine dry ingredients to the wet ingredients and beat it with electric hand mixer at the minimum speed until well blended

Fold in 1¼ cups blueberries in the batter and mix with a spatula.

Now, pour the batter into each muffin liner. Sprinkle dry oats and top with leftover blueberries. Place the muffin tray in the middle rack of the oven and bake it for 20 minutes.