Tofu  Katsu

Firstly, I sliced pressed tofu into ¼ inch thick length wise.

In a large mixing bowl combine wheat flour, almond flour, salt and  black pepper and mix well. Place a slice in the flour mixture and cover it

Then, gently dip it in the wet ingredients and cover. Spoon the milk mixture on the slice well so as to coat it well with milk.

Then, roll it in panko crumbs to cover it generously.

After placing all the tofu slices in the basket, grease them with the cooking spray and attach the air fryer basket to the air fryer. Turn it on at 350 degree for 20 minutes.

In a mixing bowl, I combined all the sauce ingredients and whisked it nicely until all the ingredients were well combined.

Heat oil in a nonstick pan and add sesame seeds. Sauté for 30 seconds and add garlic to it. Then, add the remaining ingredients of the veggies to it and sauté for 2 minutes.

In a serving plate place cooked brown rice and top it with cooked veggies. Then, place the tofu katsu and drizzle the sauce over it generously. Garnish with sesame seeds and green onions.