In a large mixing bowl combine wheat flour, almond flour, salt and black pepper and mix well. Place a slice in the flour mixture and cover it
Heat oil in a nonstick pan and add sesame seeds. Sauté for 30 seconds and add garlic to it. Then, add the remaining ingredients of the veggies to it and sauté for 2 minutes.
In a serving plate place cooked brown rice and top it with cooked veggies. Then, place the tofu katsu and drizzle the sauce over it generously. Garnish with sesame seeds and green onions.