Vegan
Pistachio
Muffins
Recipe
I ground the pistachios in the food processor and kept it aside.
Recipe
I combined oat flour, ground pistachio, baking powder, salt and cardamom together and mixed it very well.
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Then, in the flour mixture, I added mashed banana, maple syrup, vanilla extract and oat milk into it.
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I whipped it into a sticky batter.
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Afterwards, with the help of an ice cream scoop, I filled 9 muffin cups upto ¾ and topped it with remaining crushed pistachios.
Recipe
I baked it in the middle rack of the preheat oven at 350-degree Fahrenheit and baked it for 20-25 minutes.
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Enjoy!
Recipe