Vegan  No-Bake Protein Cookies

In a mixing bowl, I combined almond flour, old fashioned oats, seeds, and salt. Then, I mixed it well.

I whipped in almond butter, maple syrup, vanilla extract, and almond milk.

I folded in chocolate chips to it and mixed it into a dough like batter.

I scooped cookies on the prepared baking sheet.

I shaped them into cookies and refrigerated for 30 minutes.