No Bake Oatmeal Protein Balls

Firstly, in a food processor, I combined oats, hempseeds, chia seeds, pumpkin seeds, flaxmeal, maple syrup, vanilla extract and dates.

Secondly, I pulsed it until it started to stick to each other and formed dough like consistency.

Next, with the help of a medium cookie scoop, I scooped 10 balls and made perfect round balls between my palms and refrigerated.

I melted the chocolate chips in the microwave until I achieved its drizzling consistency.

Afterwards, I took out the sheet with the protein balls from the refrigerator and generously drizzled the melted chocolate over each of them.

I placed the sheet again in the refrigerator for about 10 minutes for chocolate to harden and stick on them.