Kung  Pao  Tofu

In a bowl combine all the ingredients for the sauce ( soy sauce, hoisin sauce, vinegar, sriracha sauce, ginger powder, water and cornstarch).

I heated oil in a nonstick pan and added broken red chilies. Immediately, I tossed in tofu pieces.

Next, I added scallion and red bell pepper to it and sauteed.

Thereafter, I added peanuts and mixed it.

I folded in the sauce and cooked for only 2 minutes at low-medium flame.