Oil Free Vegan Cherry  Cake

I soaked flaxmeal and then whisked in brown sugar until it was fluffy.

I combined all the dry ingredients in another bowl and mixed it with a spatula.

I folded the dry ingredients into the wet ingredients and mixed it with a spatula until a thick batter was formed.

I tossed in chopped cherries to it and mixed it again but not overdoing it.

I spooned out the batter onto the greased 8 inch cake pan and then I placed it at the bottom rack of the pre-heated oven followed by baking for 45 minutes.