Blackberry Lemon Bread

Firstly, in a large mixing bowl, I combined whole wheat flour, oat flour, baking powder and salt. Then, I mixed it well and folded in lemon zest into it.

Secondly, in the flour mixture, I added soaked flaxmeal, maple syrup, milk, vanilla and lemon juice.

Next, I whipped it into a dough like batter.

Thereafter, I added halved fresh blackberries into the batter.

Afterwards, I mixed it gently making sure to scatter the blackberries all over the batter.

Next, I spooned it out into the prepared loaf pan and shaped it with a flat spatula. Then, I baked it in the middle rack of the oven at 350 degree for 45 minutes.

Enjoy it with your tea or coffee