Bhindi Masala ( Indian Okra Stir Fry)

Deliciously flavored Bhindi Masala Recipe or Indian style okra stir fry is well seasoned and cooked to perfection. Pair it with warm roti or serve it as a side vegetable in a thali.

Firstly, I heated oil in a nonstick pan and let mustard seeds crackle. Secondly, I tossed in sliced onions, ginger garlic paste and sautéed.

Next, I sautéed chopped bhindi in it and let it cook until this vegetable was not slimy and drier. Keep sautéing at intervals to avoid sticking at the bottom of the pan.

Thereafter, I added all the spices and mixed it again.

Lastly, I turned it off and mixed in salt.

Enjoy it with  rice and dal  or  paratha and raita.