Almond Flour Brownies

Firstly, in a mixing I combined almond flour, cocoa powder, baking powder and salt.

Secondly, I mixed it very well until there were no lumps.

Thereafter, before cooling the melted chocolate, I poured it in the flour mixture along with soaked chia seeds, maple syrup and vanilla extract.

Afterwards, I whipped it well into a thick batter and spooned it out in a prepared brownie pan.

Then, I baked it in the middle rack of the preheated oven at 325-degree Fahrenheit for 35 minutes. Once it was done, I, immediately took it out and placed it flat in the refrigerator for 10 minutes.

Finally, I took it out from the refrigerator and pulled out the parchment paper along with the brownies and sliced it.