Air Fryer Crispy Tofu Salad

Firstly, in a large bowl, I whisked together soy sauce, ketchup and garlic powder.

I tossed in chopped tofu gently into the bowl and folded in cornstarch.

I placed tofu pieces in a single layer in the air fryer basket. Then, I attached it to the main machine and turned it on at 350 degree for 25 minutes.

I combined extra virgin olive oil, lemon juice, salt, black pepper, sesame seeds, thyme and maple syrup.

In a large salad bowl, I combined lettuce, arugula, colored bell peppers, broccoli slaw, onions and carrots.

I placed air fried tofu on the veggies.

I drizzled the dressing and tossed them well.