It’s mangoes again!!!! I love eating mangoes. I can make a meal out of them and this Sriracha Mango Dip is by far my favorite seasonal dip. The flavors in this dip tantalize the taste buds with its dynamics and make you crave for more and more. It’s so hard to stop. We slurped and licked the entire dip and I happily made another batch of Sriracha Mango Dip to satisfy everyone’s craving.
While walking through the aisle I found this Sriracha Seasoning Mix which intrigued me with its texture, its flavor, and its aroma and immediately my creativity was aroused. I was so happy to find this powder mix of sriracha instead of the sauce because the powder mix does not have the typical Asian taste and yet spices up the dish so perfectly.
I had some ripe mangoes sitting in my refrigerator which needed little sweetening since the fruit had just started to flood the markets. So I blended fresh mango chunks and maple syrup together in a blender and spooned it out in a bowl. The creamy texture of the dip had thus formed and no extra ingredient was required which made me so excited and motivated to go ahead with my idea.
Then I combined the main ingredient sriracha powder mix along with some herbs to give this dip a little extra kick and finally with the addition of black salt (kala namak in India) this Sriracha Mango Dip was ready within minutes.
And… now what…. We dipped our favorite crackers and veggies and savored every bite of this appetizer and I was thrilled to come up with this sweet, savory and spicy dip with this amazing spring fruit.
P.s. do you know in India, mangoes are considered as the king of fruits? You will believe it once you try this dip. This wonderful fruit is super versatile. 🙂