I love baking fresh breads at home. The aroma of the fresh baked bread is so appetizing and inviting. It tastes heavenly when eaten straight out of the oven. Nothing can match it and so I always make an effort to bake breads at home most of the time. Even my family craves for home baked healthy breads and we indulge in breads guilt free.
I have been including sweet potatoes in few of my recipes and we love it. Sweet potatoes are the healthy potatoes and paleo friendly. I decided to bake Savory Sweet Potato Bread because the more the bread is versatile the more easily it is relished. This bread is made out of sweet potatoes but has no sweet taste to it and is perfect for sandwiches, or as side with soups, pasta or salad. I prefer mine with a hint of butter on the slice. Leftover sliced bread can be stored for a week in the refrigerator.
Its vegan bread and I used whole grain flour for this one because I realized that whenever I bake with spelt flour the outcome is almost perfect and the taste and flavor is the best. I love baking everything with spelt flour and not to forget that whole grain spelt flour is nutrient dense too. A slightly dense bread with a medley of flavors like garlic, rosemary, parsley and some onion powder this bread is heavenly and a must try.
This quick Savory Sweet Potato Bread made my family happy and satisfied and I am sure your family is going to love it too 🙂