I know this sounds crazy but I must make an honest confession. I am not a pumpkin fan and when it comes to any pumpkin recipe I become extremely picky but being a healthy conscious person I make sure to include this healthy and nutrient packed vegetable into my family’s diet this fall season and especially considering that seasonal fruits and vegetables are so important to consume.
I finally decided to make a quick, easy and healthy recipe. While making Pumpkin Amaranth Porridge I only considered the health part of the recipe. I wasn’t even sure if I would ever share this with you all and yet I knew all my friends must be looking forward for me to post a pumpkin recipe.
I was surprised by the delicious and appetizing aroma of this porridge in my kitchen which brought a smile on my face. I made fresh pumpkin puree at home by boiling the chopped pumpkin, then cooling it and pureeing it smooth. Canned pumpkin puree can also be used in this recipe.
I am genuinely fond of Amaranth grains though and I try to include this healthy grain in my recipes quite a bit and so I combined pumpkin puree, cooked amaranth grains, almond milk and simmered for a while then topped with walnuts and goji berries and served this porridge to myself. I took a bite and I was zapped by its super yummy taste. I emptied the whole bowl and licked the last bit of this Pumpkin Amaranth Porridge from my bowl and my tummy was happily satisfied.
I confidently served this porridge to my family and they loved it too. I was super happy with the outcome and finally I am sharing my most loved breakfast porridge recipe with you all. 🙂
HAPPY FALL!!!! Enjoy 🙂