These soft and fluffy Mango Cream Cheese Vegan Pancakes with Mango Puree are perfect for weekend brunch. Its flavorful, satisfying, kid friendly and made with real ingredients.
This brunch drizzled generously with homemade Mango Puree are insanely delicious. They are soft, moist and fluffy.
These pancakes are my latest favorites for weekend brunch menu. It’s subtle sweetness, mild tang and mango flavor is just so perfect for spring and summer.
Even though we are still waiting for the snow to melt and the sun to show up full-fledged, we’ve got to get ready with our menu for the upcoming new season.
I used my own created vegan cream cheese and I was completely blown out with the amazing texture of the pancake batter. When I blended the pancake ingredients it was impossible to stop licking the batter.
However, I made two separate batches. I made one batch for myself with less sweetener (half of the measurements mentioned). The second batch with the exact mentioned measurements.
I personally preferred the taste of the first batch because I am on low sugar diet and didn’t want my pancakes to be sweet. Whereas, my family loved the second batch for obvious reasons.
How to make Mango Cream Cheese Vegan Pancakes with Mango Puree
These pancakes are made out of oat flour. So you can use gluten free oat flour to make this recipe allergy friendly. Within minutes Mango Cream Vegan Pancakes with Mango puree was ready and served on the table.
The fresh mango puree gives an intense mango flavor to these pancakes. I also topped them with extra cream cheese.
When I digged into the salty cream cheese along with tangy mango puree and finally all the way to the sweet pancake stack, the taste was exceptionally delicious.
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Vegan Hot Chocolate Buckwheat Pancakes
Chickpea Flour Peanut Butter Protein Pancakes
Green Peas Zucchini Sweet Pancakes
Caramelized Strawberry Sauce Pancakes
Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition, you tag @kiipfit on Instagram because we would love to see what you cooked.
Mango Cream Cheese Vegan Pancakes with Mango Puree
Ingredients
For the pancakes
- 2 cups fresh mango chunks
- 1 cup vegan plain cream cheese
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup oats flour
- 1 tsp baking powder
- 1/4 tsp salt
For the puree
- 1 cup fresh mango chunks
- 2 tbsp pure maple syrup
- 1 tbsp water
Instructions
- In a blender combine 2 cups mango chunks, cream cheese, ½ cup maple syrup and vanilla extract. Blend smooth.
- Pour the mango cream cheese sauce in a large mixing bowl. Fold in oat flour, baking powder and salt.
- Heat a nonstick pan and grease it well. Now pour about 1-2 tbsp. batter on it and make a round shape. Flip it over to the other side and let it cook until golden. Repeat the same steps for the rest of the batter.
- Now, in a clean blender combine all the ingredients of mango puree and blend extremely smooth.
- When ready to serve pour the mango pure on the pancakes and serve with a dollop of cream cheese.
Video
Notes
- Homemade plain vegan cream cheese or store bought one can be used.
- Syrup measurements may vary according to the sweetness of the mangoes. Try to get ripe and sweet mangoes.
- These pancakes can also be made with frozen mango chunks. Make sure to defrost and bring them to room temperature before blending.
- This recipe makes about 8 pancakes and the serving size is 2 pancakes per person.
Nutrition
cakespy says
These look freaking amazing. I love mango!
Tania says
oh wow you made my mouth water so bad. I’m gonna try and recreate this over the weekend x
Kimberly @ Berly's Kitchen says
Pancakes are one of my all time favorite foods!! Love that you’ve added a tropical twist with the fresh mango puree. Sounds delicious!
Lindsey says
Wow these look amazing! I have just recently started to eat mango and I loveee pancakes – so this will be the perfect recipe to try! Thank you!
Willow says
This sounds amazing! Tofutti cream cheese is my favorite. I actually had a few FREE coupons for a different vegan brand. Needless to say, it has been taking awhile to get through them because I don’t like the brand as much! Pinning for later!
Aija says
This looks so delicious! Mango is one of my faves. And it’s vegan?? That’s amazing
Indya | TheSmallAdventurer says
This is such a unique recipe and it looks DELICIOUS! I love mangoes – and pancakes – so I am dying to try these now 😍
http://www.thesmalladventurer.blogspot.com.au
Michelle - Lillian Abbey says
I’m trying to add more veg/vegan recipes to my arsenal that my husband and daughter would also like. I think these would fit the bill!
Maggie Unzueta says
Wow! Love mango and pancakes. Never thought of putting the two together. 🙂
Bonnie says
What a great combination! Makes me ready for summer!
Krysten says
These seem delicious! I would definitely make my gluten free, but these are perfect for brunch! I have a lot of vegan friends and I love to eat vegan as well!
Jessica Sheppard says
Wait what?! Mango cream cheese vegan pancakes??? Omg, they look to die for. Def gonna try this recipe. That mango purée, yes, please!
Gunjan says
Thank you Jessica. I hope you like it and also do let me know how it turned out for you. 🙂
Sarah Althouse says
Wow these look soo good. Pinning too so I can try!
Gunjan says
Thank you Sarah. Do leave your feedback.
Belle says
Mango, cream cheese, and pancake? Oh my! That sounds amazing!
Belle | One Awesome Momma
Gunjan says
Thank you Belle.
candy says
This would be something great to make for our women brunch this March. Using the mango and cream cheese they are going to love these pancakes.
Gunjan says
I am sure your friends would love this and its easy to make as well. Enjoy!
Sharon says
Oh my god! My stomach literally just growled!!! Yum yum!!
Gunjan says
Hahhaha. I hope you love these pancakes as much as we did.