Burgers are all time favorite for most of us but we often try to skip it due to its calorie loaded fast food stigma. Yes, it’s true that burgers are very high in calories but what if we make burgers at home from scratch? This way we know the ingredients and can make it health friendly. 🙂
With this idea I came up with Lentil Curry Burger. It’s so delicious that even while sharing with you all I am drooling. This burger recipe is low in calorie, high in protein and big on flavors. I always prefer making curry powder at home from scratch. That gives me a chance to do some variations to best suit the taste of my family and friends and introduce some new ingredients to it as well to bring out the fusion flavor instead of being traditional which again brings some variety to our meals. But mostly I try and use easily available ingredients and preferably that’s stocked in my spice rack 🙂 .
I added red lentils to this burger recipe to add protein and good carbs to the burger. Once the lentils are soaked it just takes few simple steps to make this Lentil Curry Burger but it’s a great step to satisfy your taste buds and your burger cravings.
I always prefer my burgers in a lettuce wrap instead of buns to save on the carb and the calories and it tastes divine in both lettuce wraps and between buns with your favorite dressing and salad. These burger patties taste best when grilled but can be baked in a preheated oven or on a pan by turning sides. These patties are chewy and flavorful and most importantly they are guilt free.
I found an innovative way to feed lentils to my family. What are you waiting for? Get up and get started to enjoy these healthful burgers. 🙂